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Join Our Team Private Events


Hours & Location

10 E 191st Street,
Westfield, IN 46074
(317) 763-5400

MONDAY: CLOSED
TUESDAY: 11AM - 9PM (BBQuesday starting at 5PM)
WEDNESDAY: 11AM - 9PM (WHISKEY WEDNESDAY)
THURSDAY: 11AM - 9PM (THIRSTY THURSDAY)
FRIDAY: 11AM-10PM
SATURDAY: 11AM-10PM
SUNDAY: 11AM-8PM    

   

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GIVE US YOUR FEEDBACK!


WEEKLY HAPPENINGS

WEDNESDAYS – $8 OLD FASHIONEDS / $5 OFF TO-GO BOTTLES

THURSDAYS – $8 Beer & Shot (The Dave.) 1/2 OFF BOTTLES OF WINE!

GET MASHIN!

A midwest-focused, family-friendly restaurant. Good food and Good Drinkin. Visit us in Westfield for a meal, a cocktail, or bourbon tasting! Our restaurant has indoor and seasonal outdoor seating, with something on the menu for everyone!

NEED TO GRAB & GO?

ORDER TAKE-OUT

WALK-IN POLICY

Parties above 13 will be on one check.
Checks can be split equally.

Anyone 12 and under must be accompanied by an adult at all times. 

Entire party must be present to be seated.

LARGE PARTIES

If your party is 9+ please give us a call at the restaurant Tuesday - Thursday between 5:00 PM and 9:00 PM, Saturday from 11:00 AM - 9:00 PM, or Sunday from 11:00 AM - 8:00 PM. Large parties who do not make a reservation by speaking to a host, and make multiple online reservations will be treated as individual reservations.

We are happy to accommodate teams and large groups! We cannot guarantee these parties will always be sat together. Groups of 20 or more will have an automatic 20% gratuity and will be on one check. This check can be split equally as many ways as needed! Groups of 30 or more will also incur a $500 minimum. Groups of 45 of more will need to fill out an event inquiry form. 

We look forward to your visit!

Get Directions
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    • The Mash House Menus

      SERVING FROM 11AM TO 4PM

      Download PDF

      STARTERS

      • Corn Puppies

        Seven large puppies drizzled with maple syrup and served with whipped maple butter.

        $9

        vegetarian

      • Barrel Wood Smoked Pork Nachos

        Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips.

        $13

        SUB IMPOSSIBLE $3

        SUB CHICKEN $3

      • Smoked Chicken Wings

        Eight crispy drummies & flats smothered in... Classic Buffalo / Apple Bourbon BBQ / Garlic Parmesan Served with celery and carrots. Blue Cheese or Ranch.

        $14

      • Bang BANG! Shrimp

        Fried shrimp tossed in Bang BANG! sauce and served on a bed of greens.

        $13

      • Pork Rinds & Pimento (GF)

        Pork rinds fried in-house and seasoned to perfection. Served with our housemade pimento cheese. 9

        $9

      SALAD

      Make it a Warp with fries for $3
      Add Chicken for $6 | Add 5oz. Sirloin Steak $9 | Add Impossible Crumbles $7 | Add Fried Shrimp $6
      (GF - NO CROUTONS)

      • Mash House Classic

        Lettuce, crispy onion strings, tomatoes, pickled red onion, croutons, topped with cheddar and dressed with our house ranch dressing.

        $11

        vegetarian

      • Caesar Pleaser

        Romaine, croutons, grated parmesan, tossed in our house caesar dressing.

        $11

        vegetarian

      • Mediterranean

        Romaine, cucumbers, kalamata olives, and crispy onion strings tossed in our house Mediterranean dressing. Served with our smoked roasted red pepper hummus.

        $11

        vegetarian

      FOR THE KIDS

      (Served with fries or fruit)

      • Indiana Gold Chicken Tenders

        $8

      • Cheese Burger

        $8

      • Buttered Pasta

        $8

        vegetarian

      • Grilled Cheese

        $6

      SWEET TOOTH

      • Sugar Puppies

        12 bite-sized biscuit balls rolled in cinnamon sugar, served with bourbon caramel dippy sauce

        $9

      • New York Style Cheesecake

        Traditional New York Style Cheesecake with your choice of chocolate or Luxardo sauce.

        $8

      HANDHELDS

      GF BUNS +2 | SUB Impossible™ +3 | add bacon+2

      • Mash House Signature Tenderloin

        Indiana’s favorite “done our way,”with lettuce, onion, pickle, tomato, and dijonaise; on a potato bun, served with fries.

        $14

        Nashville Hot $1

      • Skillet Fried Bologna Sandwich

        Thick cut Fischer Farms bologna, pimento cheese, pickles, mayo, served with kettle chips

        $13

      • Double Mash Burger

        Two 4-ounce Fischer Farms beef patties topped with American cheese, caramelized onions, lettuce, tomato, and fancy sauce on a potato bun, served with fries

        $15

        Add Bacon for $2

      • Smoke & Fire Burger

        Two 4-ounce Fischer Farms beef patties topped with Jack cheese, adobo chipotle aioli, hot house pickles, lettuce, tomato, on a potato bun, served with fries

        $15

      • Apple Bourbon BBQ & Bacon Burger

        Two 4-ounce Fischer Farms beef patties topped with Havarti dill cheese, caramelized onions, lettuce, black pepper bacon, and house bbq sauce, on a potato bun, served with fries

        $16

      • Truffle Be Jammin’ Burger

        Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries.

        $17

      • Pulled Pork Sammie

        House-smoked pulled pork tossed in house bourbon bbq and topped with our superfood slaw; on a potato bun, served with fries.

        $14

      • Fish Sammie

        Freshly beer-battered and fried whitefish dressed with fancy sauce and topped with lettuce and pickles; on a potato bun, served with fries.

        $16

      • Hell Bent Hot Chicken Wrap

        Nashville-style fried chicken topped with hot house pickles, lettuce, and creamy blue cheese, served with fries.

        $14

      PLATES

      • Steak Frites

        8 oz. Fischer Farms dry-aged sirloin topped with parmesan and peppercorn butter, served with a heaping pile of fries.

        $24

      • Balsamic Chicken

        Grilled chicken breast served with a quinoa-edamame blend and superfood slaw.

        $20

      SERVING FROM 4PM TO CLOSE

      Download PDF

      STARTERS

      • Corn Puppies

        Seven large puppies drizzled with maple syrup and served with whipped maple butter.

        $9

        vegetarian

      • Barrel Wood Smoked Pork Nachos

        Smoked pulled pork, jalapenos, pickled onions, queso, and bbq drizzle, atop a bed of corn tortilla chips.

        $13

        SUB IMPOSSIBLE $3

        SUB CHICKEN $3

      • Smoked Chicken Wings

        Eight crispy drummies & flats smothered in... Classic Buffalo / Apple Bourbon BBQ / Garlic Parmesan Served with celery and carrots. Blue Cheese or Ranch.

        $14

      • Bang BANG! Shrimp

        Fried shrimp tossed in Bang BANG! sauce and served on a bed of greens.

        $13

      • Pork Rinds & Pimento (GF)

        Pork rinds fried in-house and seasoned to perfection. Served with our housemade pimento cheese. 9

        $9

      BIG SALAD

      Add Chicken for $6 | Add 5oz. Sirloin Steak $9 | Add Impossible Crumbles $7 | Add Fried Shrimp $6 |
      (GF - NO CROUTONS)

      • Mash House Classic

        Lettuce, crispy onion strings, tomatoes, pickled red onion, croutons, topped with cheddar and dressed with our house ranch dressing.

        $11

        vegetarian

      • Caesar Pleaser

        Romaine, croutons, grated parmesan, tossed in our house caesar dressing.

        $11

        vegetarian

      • Mediterranean

        Romaine, cucumbers, kalamata olives, and crispy onion strings tossed in our house Mediterranean dressing. Served with our smoked roasted red pepper hummus.

        $11

        vegetarian

      FOR THE KIDS

      (Served with fries or fruit)

      • Indiana Gold Chicken Tenders

        $8

      • Cheese Burger

        $8

      • Buttered Pasta

        $8

        vegetarian

      • Grilled Cheese

        $6

      ENTREES

      • Plated Pork Tenderloin

        Fischer Farms breaded tenderloin served over mashed potatoes with country gravy.

        $16

      • White Fish

        Pan-seared freshwater whitefish served with superfood slaw and fries.

        $22

      • Smoked Pork Chop

        Bone-in Fischer Farms pork chop served with sweet potato mash, seasonal veggies, and house bourbon glaze.

        $22

      • Sirloin Steak

        10 oz. Fischer Farms dry-aged sirloin served with smoked blue cheese, potatoes au gratin, and seasonal veggies.

        $30

      • Salmon

        Pan-seared Chilean salmon filet served with quinoa-edamame blend and superfood slaw.

        $30

      • Braised Short Rib

        Tender and juicy short rib served with mashed potatoes and seasonal veggies.

        $22

      • Roasted Chicken Pasta

        Cavatappi pasta, roasted chicken, and crispy prosciutto tossed in sage cream sauce.

        $18

      HANDHELDS

      GF BUNS +2 | SUB Impossible™ +3 | add bacon+2

      • Mash House Signature Tenderloin

        Indiana’s favorite “done our way,”with lettuce, onion, pickle, tomato, and dijonaise; on a potato bun, served with fries.

        $14

        Nashville Hot $1

      • Double Mash Burger

        Two 4-ounce Fischer Farms beef patties topped with American cheese, caramelized onions, lettuce, tomato, and fancy sauce on a potato bun, served with fries

        $15

        Add Bacon for $2

      • Truffle Be Jammin’ Burger

        Two 4-oz. Fischer Farms beef patties topped with provolone cheese, bourbon bacon jam, and truffle aioli; on a potato bun, served with fries.

        $17

      • Pulled Pork Sammie

        House-smoked pulled pork tossed in house bourbon bbq and topped with our superfood slaw; on a potato bun, served with fries.

        $14

      SWEET TOOTH

      • Sugar Puppies

        12 bite-sized biscuit balls rolled in cinnamon sugar, served with bourbon caramel dippy sauce

        $9

      • New York Style Cheesecake

        Traditional New York Style Cheesecake with your choice of chocolate or Luxardo sauce.

        $8

      CARRY-OUT HOURS

      MONDAY: CLOSED
      TUESDAY:11AM-8:30PM
      WEDNESDAY: 11AM - 8:30PM
      THURSDAY: 11AM - 8:30PM
      FRIDAY: 11AM - 4PM
      SATURDAY: 11AM - 4PM
      SUNDAY: 11AM - 7:30PM

      SEE MENU AND PLACE A TAKE-OUT ORDER


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