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Description: This position is fast paced and candidates must be able to multitask and work efficiently while maintaining a friendly attitude and demeanor. Communication is key in this position and candidates must be able to openly communicate with management and team members.

Compensation: $17+ per hour depending on experience // Full Time and Part Time Positions Available (Part time 30 hours or less)

Availability: Full time and Part time positions are available

Location: 10 E. 191st Street, Westfield, IN

Benefits: Full time employees are eligible for medical, vision, dental, and life insurance, discounts on meals & merch, Employee Of The Month Program, flexible scheduling, potential for upward mobility and growth.


  • No previous restaurant experience required.
  • Ability to work in a humid and heated environment.
  • Ability to lift to 40lbs, bend, scoop, stand, kneel, and squat during the shift.
  • Weekend availability.

Responsibilities Include: 

  • Load, run, and unload the dishwasher. Store all dish and kitchenware.
  • Maintain and monitor the dishwasher, equipment, and levels of detergents.
  • Keep the dish pit clean and sanitized. 
  • Take out trash.
  • Assist the kitchen and front staff with tasks, when needed.