Available Friday-Sunday, while supplies last.

HOUSEMADE HUMMUS | $14

Fresh housemade hummus served with grilled pita, kalamata olives, feta cheese and roasted red peppers

SEARED SCALLOPS | $40

5 seared scallops with a creamy parsnip puree, braised Swiss chard, roasted candied beats, apple-cranberry chutney, scallion cream and a pomegranate molasses

S’MORE’S BREAD PUDDING | $12

Chocolate chip and marshmallow bread pudding, topped with toasted marshmallows, graham cracker chunks, and chocolate syrup